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Tapioca Flour/Tapioca starch/Cassava Starch food grade

min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2021-02-28
company profile
DSD Trade OU
Estonia
Contact: Ms.Sergei Onoprijuk
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

 

 

Parameter
Unit
Range
Method
Starch Content
%
Min 85.0
EEC Method
Moisture
%
Max 13.0
AOAC
PH
 
5.5 - 7.0
PH Meter
Viscosity
BU
Min 700
6% DS.by
Ash
%
Max 0.10
DIW* no. 274-2521
Finess 325 mess
%
Min 99.90
AOAC (1990) 
DIW* no. 274-2521
Whiteness
%
Min 91.0
1000 g / sieve 325 mesh
SO2
 
ppm < 30
 
Parameter
Unit
Specification
Method
Organoleptic
   
Appearance
 
Clean, fine powder, not lumpy and free from dark particles
 
Colour
 
White, not be bluish or pinkish
 
Odour
 
Odourless
 
Taste
 
Bland, not sour, mouldy or bitter
 
Microbiological
   
Aero. Mesophilic
g
Max  5,000/g
[LI-00.701-1] - AOAC
Total coliforms
g
Max 500/g
[LI-00.711-3] - AOAC
Mould/ yeast
g
Max 500/g
CMMEF
Thermophilic spores
g
Max 500/g
[LI-00.718-1] - AOAC
Salmonella
g
Absent in 50g
FDA-BAM/ ISO 6580
Others
   
Benzoic Acid
ppm
Max 3.0
ICP - AES
Sulphur Dioxide (SO2)
ppm
Max 30.0
ICP - AES
Pesticide Residues
 
Zero
 
Arsenic
ppm
Max 1.0
ICP - AES
Lead
ppm
Max 2.0
ICP - AES 

 

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