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TAPIOCA STARCH/ CASSAVA FLOUR/ MODIFIED STARCH WITH HIGH QUALITY
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TAPIOCA STARCH/ CASSAVA FLOUR/ MODIFIED STARCH WITH HIGH QUALITY
min.order / fob price
≥1 piece
Origin
Production Capacity
Category
Others
Update Time
2021-03-02
company profile
DSD Trade OU
Estonia
Contact: Ms.Sergei Onoprijuk
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:
Parameter
Unit
Range
Method
Starch Content
%
Min 85.0
EEC Method
Moisture
%
Max 13.0
AOAC
PH
5.5 - 7.0
PH Meter
Viscosity
BU
Min 700
6% DS.by
Ash
%
Max 0.10
DIW* no. 274-2521
Finess 325 mess
%
Min 99.90
AOAC (1990)
DIW* no. 274-2521
Whiteness
%
Min 91.0
1000 g / sieve 325 mesh
SO2
ppm < 30
Parameter
Unit
Specification
Method
Organoleptic
Appearance
Clean, fine powder, not lumpy and free from dark particles
Colour
White, not be bluish or pinkish
Odour
Odourless
Taste
Bland, not sour, mouldy or bitter
Microbiological
Aero. Mesophilic
g
Max 5,000/g
[LI-00.701-1] - AOAC
Total coliforms
g
Max 500/g
[LI-00.711-3] - AOAC
Mould/ yeast
g
Max 500/g
CMMEF
Thermophilic spores
g
Max 500/g
[LI-00.718-1] - AOAC
Salmonella
g
Absent in 50g
FDA-BAM/ ISO 6580
Others
Benzoic Acid
ppm
Max 3.0
ICP - AES
Sulphur Dioxide (SO
2
)
ppm
Max 30.0
ICP - AES
Pesticide Residues
Zero
Arsenic
ppm
Max 1.0
ICP - AES
Lead
ppm
Max 2.0
ICP - AES
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