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Freeze-drying is viewed as the optimal method of choice for dehydration because of the preservation of quality, meaning characteristics of the food product such aroma, rehydration, bioactivity, are noticeably higher compared to foods dried from other techniques.
Product details:
| Style | Dried, common and cold |
| Type | Fresh Banana |
| Taste | Sweet |
| Shape | Whole or Slices |
| Preservation Process | Cold |
| Cultivation Type | Common |
| Banana | Golden / White |
| Shelf Life | 2 year |
| Moisture | 5% Max |
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