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Tasty Organic Freeze Dried Sweet Corn Kernel for Dessert

min.order / fob price
≥1 piece
Production Capacity400Mt/a
CategoryFrozen Vegetables
Update Time2021-02-02
company profile
NOACH Group Limited
Contact: Mr.Wang Owen
Tel: 86-532-86107102
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:FD vegetables,freeze dried fruits


Basic Info.


Processing: Freeze Dried
Type: Agricultural Products
Style: Kernel
Packaging: Bulk, Gift Packing
Drying Process: Fd
Place of Origin: China (Mainland)
Taste: Sweet
Cultivation Type: Open Air
Shelf Life: 18months
Export Markets: Global

Additional Info.


Trademark: OEM
Packing: It Depends
Standard: ISO, HACCP
Origin: China
Production Capacity: 500mts/Year

Product Description


Freeze dried sweet corn 
1. Vacuum freeze dried fruit 
2. Spec: Whole 
3. Pure: 100% 
Freeze dried sweet corn 
1. FD corn produced from fresh corn 
2.100% fresh, mature, no additive 
3. Specification: Whole, grain 
Corn is known as longevity food reputation, rich in protein, fat, vitamins, trace elements, and polysaccharides such as cellulose, with the development of high-nutrition, high biological potential of Functional Foods and corn have to lose weight and longevity and other effects. 
Corn is not only a major source of human food, has become a popular health food, often appear in the table, and swept once with fine food 
Known European and American world. According to reports, former U. S. President Ronald Reagan had cornflakes every morning to make breakfast porridge... 
Corn contains lysine, selenium, the prevention of tumor. Corn has a strong diuretic function, urinary tract infection, edema, have a therapeutic effect, but also can heat gallbladder stone row for liver and gallbladder damp heat cholelithiasis. Cooked or steamed corn nutrients more easily absorbed, boiled corn, you can open water, fill it, add a little salt, then cook again. This can intensify the taste of corn, eating up the slightest sweetness. If you want to eat more nutritious boiled corn, cooking time can, add a little baking soda into the water. This is because the nutrient-rich corn acid, but generally the components of the body difficult to be degraded and absorbed. After the addition of baking soda, corn niacin can be fully released, a higher nutritional value. 
If you are interested in corn, please don't hesitate to contact us.

More Dried food:
-AD products series: AD carrot, AD cabbage, AD chive/shallots, AD red sweet bell pepper; AD green sweet pepper; AD tomato; AD leek, AD celery, AD broccoli, AD spinach, AD cucumber, AD Young Barley Grass, AD onion 
-FD products series: FD spinach, FD okral, FD broccoli, FD cabbage, FD carrot, FD shallot, FD celery

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