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Top Grade Skimmed Milk Powder 25kg And Skim Milk Brands From Germany Dried Skimmed Milk Powder 1.5%

min.order / fob price
≥1 piece
Production Capacity
CategoryMilk Powder
Update Time2021-02-24
company profile
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details

Dried Skimmed Milk
Dried Whole Milk
Fat Filed Milk Powder
Fortified Milk Powder

Half Sterilized Milk
Raw Milk
Sterilized Milk

Full cream

Whole Milk

2% Milk(Reduced Fat)

Lowfat Milk

Fat Free Milk(Skim Milk)

Organic Milk

Lactose-Free Milk

Flavored Milk

Raw Milk

Almond milk

Soy milk

Rice milk

Hemp milk

Flax milk

Hazelnut milk

Coconut milk

Oat milk

Cashew milk

Goat milk



1. Instant Full Cream Whole Milk Powder

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder


Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor





The  goat milk powder specifications as follows:

   Goat Fat, %                                               26 min

   Protein, %                                                  23.5 min

   Reconstituted Lactic Acidity, oT             18 max

   Moisture, %                                                5.0 max

   Insolubility Index, ml                                   1.0 max

   Impurity Index, mg/kg                                 6 max

   Yeast and Mold, cfu/g                                50 max

   Total Plate Count, cfu/g                             20000 max

   Coliform, mpn/100g                                   90 max

   Pathogenic Germ                                       Not present

   Antibiotic                                                     Not present




Full cream goat milk powder
Chemical characteristics
Typical values
Protein 27%
Fat 31%
Moisture 2.5%
Lactose 33%
Ash 6.5%
Cow milk absent (detect.limit 1% Ridascreen 5102)
Physical characteristics
Scorched particles disc A (typical, disc B maximum)
Insolubility 0.1 ml (maximum)
Titratable acidity 0.15% lactic acid (maximum)
Foreign matter absent
Antibiotics according to NL Food Legislation
Microbiological characteristics
Total plate count ≤ 10,000 g
Yeasts and moulds < 50 + 50 g
Coliforms not detectable in 0.1 g
Thermophilic spores ≤ 100 g
Spores of B. Cereus ≤ 100 g
Staph. Aureus not detectable
Salmonella not detectable in 25 g




whole milk powder and below the specification


Physical and Chemical Analysis:

Milk Fat:  26.0 - 29.5 % m/m

Protein:   23.5 - 26.0 % m/m(24.0 % m/m Typical)

Protein: SNF Basis: 34 % m/m Min

Moisture:  3.5 % m/m Max

Lactose:   40.0 % m/m Typical

Foreign Matter:  Absent /32.5g

Scorched Particles:  Disc B /32.5g Max

Insolubility Index:  1.0 ml Max

Ash:  6.0 % m/m Max

Titratable Acidity:  0.15 % m/v Max

Bulk Density:  0.55 g/ml Min, 100 Tap

Colour:  Light Cream

Flavour:Sweet, free of undesirable odour

Texture:Free flowing, free of lumps



Microbiological Analysis


Aerobic Plate Count:10,000 cfu/g Max

Yeasts & Moulds:50 cfu/g Max

Inhibitory Substances (Antibiotics): <0.0025  IU/ml

Coliforms:<1  cfu/g

E. coli: <1  cfu/g

Coag. Pos. Staph:<10  cfu/g

Bacillus Cereus:<100  cfu/g

Salmonella: Not Detected /375g

Listeria: Not Detected /125g



Nutrional Information:


Nutrient            Average Quantity per 100g

Energy (kJ)           2,110

Protein (g)           24.4

Fat, total (g)        26.5

- saturated (g)       17.8

Carbohydrate (g)      41.8

- sugars (g)          41.8

Sodium (mg)           278






Our good entry to high quality raw materials, the total control throughout the complete process chain, as well as our experienced workforce, allows us  to offer our customers the best possible product.


high quality milk, whey protein, lactose, vegetable fat and some heat stable minerals and vitamins. This mix is spray dried after which the powder is gas flushed packed in big bags. After testing on chemical and bacteriological parameters and a positive release out of quarantine, the powder is transported to , where it is dry blended and specific ingredients are added. Finally the end product is packed and ready to sell


product name volume grams 
organic first infant milk powder stage 1 800g 
 organic hungry infant milk powder stage 2 800g 
organic follow on milk powder stage 3 800g 
 organic growing up milk powder stage 4 600g 
 infant milk powder starter 800g 


Age Group:

0 - 3 Months, 3 - 6 Months, 6 - 12 Months, 0 - 1 Year, 1 - 2 Years


Can (Tinned)

Shelf Life:

18 Months




850 gram



Place of Origin:


Brand Name:

Milk for baby






The nutrient content of infant formula .

The following must be included in all formulas produced

  • Protein
  • Fat
  • Linoleic acid
  • Vitamins: A, C, D, E, K, thiamin (B1), riboflavin (B2), B6, B12
  • Niacin
  • Folic acid
  • Pantothenic acid
  • Calcium
  • Minerals: magnesium, iron, zinc, manganese, copper
  • Phosphorus
  • Iodine
  • Sodium chloride
  • Potassium chloride
  • Carbohydrates




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