Food & Beverage Online | B2B Food market platform in China
Home > All Categories > Butter > UNSALTED SWEET CREAM BUTTER

UNSALTED SWEET CREAM BUTTER

min.order / fob price
≥1 piece
OriginNew Zealand
Production Capacity1000 Metric Ton/Metric Tons per Month
CategoryButter
Update Time2014-09-17
company profile
SAZ TRADE GROUP W.L.L.
Qatar
Contact: Ms.OWAIS MUHAMMAD
Tel: 974-775-46733
Number of Employees:
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:New Zealand
Brand:UNSALTED SWEET CREAM BUTTER

Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.

CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS TO EASE COMMUNICATION AND FOR MORE DETAILS AND COMPANY TERMS .
CALL OR TEXT AT ::  +974 77546733 .

Specifications

Unsalted Sweet Cream Butter is produced from pasteurized cream derived from cow's milk. 100% dairy product, 82% fat.

1.  NAME:  UNSALTED SWEET CREAM BUTTER

 

2 . DESCRIPTION

Unsalted Sweet Cream Butter is produced from pasteurized cream derived from cow's milk.

 

3. TECHNICAL REQUIREMENTS

 3.1 Packaging and transport

 

3.1.1 Immedieate packing is:

- 25 kg block is packed with blue polyethylene foil and then carton

- every block is firm without holes, edges are carefully filled, surface is smooth and dry. 

  Immediate packaging is approved for direct Food Packaging in accordance with Regulation (EC) 1935/2004

 

3.1.2 Transport

 Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull           enviromental impact. Transporation temperature for frozen butter is <-18C

  Every mean of transport has valid sanitary documents. 

 

4. MARKING 

4.1 Each carton is marked with:

- name and address of producer

- country of origin

- name of product

- production date or lot number, expiry date: Best before

- net weight

- fat content

- storage conditions

- veterinary approval number

 

 

5. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

  as above in the Product details sections

  plus:

  - Molds in 1g - max 50

  - Yeast in 1g - max 50  

  - Salmonella - n=5, c=0, absent in 25g

  - Listeria Monocytogenes - n=5, c=0, m=0, m=M

  - Coagulase-positive staphylocci in 1g n=5, c=0, m=0, m=M

 

6. Unsalted Sweet Cream Butter meets the criteria of Specifications LN/02/EN Unsalted Sweet Cream Butter

 

7. DECLARATIONS

7.1 Genetically modified organism  (GMO) 

 No ingredients or additives consisting of GMO occure in product.

 

7.2 Ionizing radiation

  Product is no a subject to ionizing radiations and product does not require specific labeling 

 

7.3 Allergens

  Only milk and milk derivates including Lactose 

 

8. STORAGE 

Product is stroed in a drym clean, odour-free warehouse.

  - frozen butter is stored in temperature <-18C no longer than 24 months

  - fresh butter is stored at temperature of <10C no longer than 2 weeks

 

9. REGULATORY INFORMATIONS 

 

- Commision Regulation  (EC) no 1441/2007   amending Commision Regulation  (EC) no 2073/2005

- Commision Regulation (EC) no 1881/206

- Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC

- Regulation  (EC)  no 1935/2004 of the European Parliament and of the Council    

- Regulation  (EC)  no 1929/2003 of the European Parliament and of the Council    

- Regulation  (EC)  no 1830/2003 of the European Parliament and of the Council    

- Directive 1999/2/EC of the   European Parliament and of the Council

Directive 1999/3/EC of the   European Parliament and of the Council  

- Regulation (EU) no  1169/2011

Product Type:
Butter
Type:
Cream Butter
Variety:
Unsalted
Processing Type:
Sterilized
Form:
Solid
Texture:
Semi-Hard
Origin:
Cattle
Certification:
HACCP,HALAL,ISO
Place of Origin:
New Zealand
Packaging:
Box
Shelf Life:
24months
Weight (kg):
25
Brand Name:
UNSALTED SWEET CREAM BUTTER
You Might Also Like
related searches