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| ≥1 piece |
 China |
Vanillin specifications and features:
1) White needle like crystals with the scent of Vanilla
1) Melting point: 81°C
2) Purity: >99.5 (GC area accumulation)
3) M. P.: 81.0 - 83.0
4) Loss on dry: <0.5
5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol
6) As: <1ppm
7) Heavy metals (as Pb): <3ppm
8) Residue on ignition: <0.05
9) Application: Food flavoring agent; it has a strong milky scent. It can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3
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Items |
SPECIFICATION |
RUSULT |
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Organoleptic characteristics |
White or slight yellow crystal |
Complies |
|
Odor |
Like vanilla odor |
Complies |
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Taste |
Good |
Complies |
|
Melting point |
81 °C ~ 83 °C |
82.1 °C |
|
As (mg/kg) |
<3 |
<3 |
|
Heavy metal (Pb mg/kg) |
<10 |
<10 |
|
Weight loss on drying |
<0.5% |
0.2% |
|
Naturalness |
100%±3% |
97% |
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