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WHEAT FLOUR, SOFT MILLING WHEAT NON GMO, HARD RED WHEAT GRADE 2 , DURUM WHEAT NON GMO

min.order / fob price
≥1 piece
OriginIreland
Production Capacity500MT PER MONTH
CategoryWheat Flour
Update Time2021-03-08
company profile
Agro Holt .Co
Ireland
Contact: Mr.WILKINS MALCOLM
Tel: 44-00-1163265681
Number of Employees:
Business Type: Manufacture
product details
Standard:Grade 1 TO 5
Origin:Ireland

 We have capacity to supply all grades of WHEAT & WHEAT FLOUR as follows:

1. DURUM WHEAT NON GMO Gr 2 
Protein: 12.5% Min 
Moisture: 13.5% Max 
Falling Number: 300 Min 
Heat Damaged Kernels: 0.2% Max 
Total Damaged Kernel: 4.0% Max 
Shrunken & Broken Kernels: 5.0% Max 
Total Defects: 5.0% Max 
Total other classes: 2.0% Max 
Foreign Material: 0.7% Max 
Dockage: 1.5% Max 
Test Weight: 58 lbs per bushel 
Vitreous Amber Kernels: 80% Min

2. HARD RED WHEAT GRADE 2 
1000 Kernel Weight: 30-32 
Protein: 11% - 13% 
Moisture Content: 12% Max 
Damaged Kernels: 0.5% Max 
Foreign Material: 0.5% Max 
Imperfect Grains: 0.5% Max 
Wet Gluten: 26% Min 
Dry Gluten: 10% Min

3. SOFT MILLING WHEAT NON GMO Gr 2 

STANDARD INTERNATIONAL SPECIFICATIONS: 

Commodity - Soft Milling Wheat Grade -2 
Test Weight - 78 kg/HL/Min 
Protein Content - 11.5 - 13 % Min 
Total Damaged - .2% Max 
Dockage - 1-3% Max 
Wet Gluten - 27% Min 
Foreign Matter - 2% Max 
Radiation - Normal 
Relaxtion - 9% Max 
Falling Number - 280 Min 
Crop - Latest

Packing - Bulk 

Minimum Order Quantity: 12500mt

Origin: Turkey

WHEAT FLOUR: ( all grades 1-5)

Grade 1. 
Protein min. % 11
Ash kül max . % 0.55 
Moisture max. % 14
Gluten min . % 26

Grade 2.
Protein min. % 11
Ash max. % 0.65
Moisture max. % 14
Gluten min. % 26

Grade 3. 
Protein min. % 11
Ash max. % 0.85
Moisture max. % 14
Gluten min. % 26
 

Grade 4. 
Protein min. % 9
Ash max. % 0.55
Moisture max. % 14
Gluten min. % 20

Grade 5. 
Protein min. % 9
Ash max. % 0.65
Moisture max. % 14
Gluten min. % 20
 

Grade 6.
Protein min. % 11
Ash max. % 0.65
Moisture max. % 14
Gluten min. % 26

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