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Wheat Flour

min.order / fob price
≥1 piece
OriginEU
Production Capacity12,500 MT
CategoryWheat
Update Time2018-08-22
company profile
Agromilniksian
Bulgaria
Contact: Mr.Stan Simov
Tel: 359-887-834462
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:Wheat Flour
Origin:EU
Brand:Agromil

 

ISO
Specification: Milling Wheat Tech Spec 

- dampness – 13 %; 

- hectoliter weight – 76 kg; 

- culture (grain) foreign material – 3 %, 

including: germinated grains shall not be permitted; 

- foreign material – 1.5 %, 

including: harmful – shall not be permitted; 

- gauge baking quality (GBQ) in conventional units, wet gluten yield (WGY) 

in % and total hyaline quality (THQ) in %, as follows: 


GBQ WGY % THQ % 
first grade quality = over 65 over 28 over 50 
second grade quality = 52-65 22-28 over 40 
The indices under Item 2.2. shall be applied to both grade qualities. 


Milling WHEAT 

Commodity : 
Milling Wheat, crop 2017. 

Quality specifications: 

Moisture : max 14.0 % 
Foreign matter : max 2.0 % 
Test weight : min 77 kg/hl 
Protein : min 12.5 % (N x 5, 7 on dry basis) 
Falling no. : min 250 sec. 
Wet gluten : min 25 % as per EN ISO 21415-1 
W : min 220 
Bug damage : max 2 % 


Commodity: 
Milling Wheat, crop 2017. 

Quality specifications: 
Protein : min. 12.5 % (n x 5, 7 on dry matter basis) 
Wet Gluten : min. 28.0 % (ISO) 
Test weight : min. 79.0 kg/hl (ISO) 
Falling number : min. 300 sec 
W : min. 200 as per ISO 
Moisture : max. 13.5% 
Foreign matter : max. 2.0% 
Bug damaged : max. 1.5% 
Packaging & Delivery
 
 
Packaging: 50kg
Delivery/Lead Time: FOB
Production Capacity: 14,000 MT
Product Description
 
 

Commodity: 
Milling Wheat 

Quality specifications: 

Falling number : min. 250 sec 
Foreign matter : max. 2.0 pct 
Moisture : max. 14.0 pct 
Protein : min. 12.5 pct (N x 5.7 on dry basis) 
Test weight : min. 77.0 kg/hl ISO 
W : min. 200 as per ISO 
Wet gluten : min. 25.0 pct as per EN ISO 21415-1 
Bug damaged : max. 2.0% 

Commodity : 
EU origin Milling Wheat 

Quality specifications: 

Falling no. (Hagberg) : min. 250 sec 
Foreign matter : max. 2.0 pct 
Moisture : max. 14.0 pct 
Protein : min. 12.5 pct (N x 5.7 on dry basis) 
Test weight : min. 78.0 kg/hl ISO 
W : min. 200 
Wet gluten : min. 26.0 pct as per ISO 
Bug damaged : max. 1.5 
Dead insects : max. 5 per kg 



Total Damaged Kernel: 4.0% Max 
Shrunken & Broken Kernels: 5.0% Max 
Total Defects: 5.0% Max 
Total other classes: 2.0% Max 
Foreign Material: 0.7% Max 
Dockage: 1.5% Max 
Test Weight: 58 lbs per bushel 
Vitreous Amber Kernels: 80% Min 

SOFT WHITE GRADE 2 

Protein: 8% - 10% Max 
Moisture: 13% Max 
Falling Numbers: 150-250 
Damaged Kernels: 4% Max 
Foreign Matter: 0.8% - 1% Max 
Dockage: 1% - 3% Max 
Wet Gluten: 25% Min 
Dry Gluten: 10% Min 
Test Weight: 76 Kg HT Min 


SOFT WHITE OR RED WHEAT GRADE 3 & 4 

Protein: 12% Min 
Moisture: 13% Max 
Falling Numbers: 150-250 
Damaged Kernels: 0.5% Max 
Foreign Matter: 2.5% Max 
Dockage: 10% Max 
Wet Gluten: 24% Min 
Dry Gluten: 10% Min 
Test Weight: 74 Kg HT Min 

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