Wholesale top quality non dairy creamer powder K28
min.order / fob price
Production Capacity30000 Metric Ton per Year
DAN CHENG BO XIN BIOLOGY AND TECHNOLOGY CO. ,LTD.
Contact: Mr.Mr. Jack Hou
Number of Employees: 100 ~ 500
Model No:K35, K32, K28, K26, K15
Standard:ISO, HACCP, HALAL
Non Dairy Coffee Creamer For Coffee
Non Dairy Creamer Application
1. To modify color of coffee by its excellent whitening
powder and make coffee softer;
2. To lessen bitterness of coffee;
3. To add a smooth, rich sense to coffee;
4. To make coffee more appealing;
5. Apply in both coffee and cappuccino
Our company was established in 2008, covering an area of 23,000 square meters and current annual output of non dairy creamer is 30,000 tons. We are specialized in development, production and sale. Our products are widely used in coffee, milk-tea, dairy products, solid beverage, liquid beverage, cold drink, baked goods, candies, chocolate, jelly, condiments, roasted seeds and nuts etc. for adjusting color, fragrance, fat, protein content. We have an owned power plant and a syrup enterprise which is among the national top five to enable us to be the number one in non-dairy creamer production field with the advantages of providing high quality and competitive price.
Our company has passed ISO9001, ISO22000, HACCP and HALAL Certificate. Our company will continue to stick to the business purpose of " Pursuit of excellence, to meet customer demand" and keep the advantages of products in exchange for the interest points of different customers. We provide high quality and perfect after-sales service to win the trust of customers and seize the market.
1. Do you provide free samples?
Yes, we can provide about 500g of non dairy creamer as free sample for your test. We need your courier account or pre-pay express fee.
2. How long can I get samples?
5-7 days for regular items. For customized items, it depends on your requirements.
3. What’s the shelf time of non dairy creamer.
The shelf time is 18 months. Please store in cool, dry and ventilated place.