100% Natural Pumpkin Single Puree,China FH price supplier

Superior manufacturer of Pumpkin Puree with ISO, HACCP, QS , GMP certificates

 

Name: Pumpkin Single Puree    

Raw Material: 100% Natural Pumpkin Puree Fruit without pesticide residue

 

Physical & Chemical:

Brix(.0) :                          6.0

PH Value:                       4.6-6.5

Acidity(%):                      0.1-0.3

Ratio:                              20.0

Color:                              Orange yellow or reddish yellow

Copper(as Cu):             ≤5.0mg/kg

Arsenic(as As):              ≤0.1mg/kg

Lead(as Pb):                  ≤0.2mg/kg

Salmonella (cfu/ml):        Negative

Coliform (MPN/100ml):  Negative

Pathogenic Bacteria:    Not Detected

Mold (cfu/ml):                   ≤10

Yeast (cfu/ml):                  ≤10

Patulin(ug/kg):                 Not Detected

Benzoic Acid (g/kg):       0.001

Sorbic Acid (g/kg ):         0.001

TAB(cfu/10ml):                 0

 

Pumpkin N utrition Facts ( Content per 100g ):

 

Introduction:

Pumpkin Puree can be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal. Especially, Pumpkin Puree can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. Pumpkin Puree are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a Fresh Fruit flavor is desired. 

   

Packing: Pumpkin Puree 210kgs/ Steel Drum+ Aseptic Bag, 76 drums Per 20'Reefer Container 15.96 MT 1X20'Reefer Container in one load

Storage: Pumpkin Puree is s tored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed 50%

Shelf Life:   18 Months under well storage situation