Pumpkin oil is obtained from pumpkin seeds by cold pressing. Chemical composition of the product: triglycerides, essential oils, phospholipids, tocopherols, carotenoids, pectins, sterols, vitamins A, E and F, selenium. The oil is rich in protein, polyunsaturated fatty acids, and zinc.
Pumpkin oil is used raw: as a dressing for salads and porridges, used as a base for sauces.
The product is useful for the gastrointestinal tract, liver and gallbladder. It normalizes intestinal acidity and has a mild laxative effect. The zinc contained is necessary for the functioning of the pancreas and the male genitourinary system.
Pumpkin oil
* Improve the functioning of the gallbladder and liver
* Improves blood circulation
* Cleanses from toxins and helminths
* Regulates a woman's hormonal background