| ≥1 piece |
The Madras curry is a spice preparation with a strong medium-spicy taste, with a delicate coconut note. It is used for dishes cooked with wok and dishes based on rice, coconut milk, fish and crustaceans, poultry or veal meat, lentils and broad beans.
Value per 100 g | ||
Energy (KJ/Kcal) | 1373/327 | g |
Fat total | 9.4 | g |
Satured | 1.2 | g |
Carbohydrates | 42 | g |
Sugar | 31.3 | g |
Protein | 12 | g |
Fiber | 13.4 | g |
Pieces per case | Pieces per pallet |
4 | 4108 |