Anhydrous Milk Fat Amf,Malaysia D.N.B.Y. price supplier

AnhydrousMilk Fat is derived exclusively from fresh cow milk by means of

processes,which result in total removal of water and non-fat solids.

AnhydrousMilk Fat may be used as a food ingredient in bakery, confectionery,

icecream, other consumer products and for recombination with skim milk

powderto produce liquid milk and other milk products.

 

Specification
Moisture	d0.2%
Milk Fat	e 99.8% max
Free Fatty Acids	d0.3%
Peroxide Value	d 0.5 Meq,O2/kg
Flavor	Fresh Butter Flavor
Color	Uniform Slight Yellow
Total Plate Count	d1,000 cfu/g
Coliform	d10 /100g
Salmonella	Neg. /750g
Yeasts and Moulds	d10 /g

 

Packaging

190kgmetal drum flushed with nitrogen gas.

Storage /Shelf Life

Shelflife is 24 months from the date of manufacture under storage conditions, which include temperature below 25, 65% relative humidity, and an odor-freeenvironment. Stocks should be used in rotation.