| ≥1 piece |
| INDEX | SPECIFICATION | ||
| Appearance | White to light yellow free flowing Powder | ||
| Relative molecular mass | 500 – 20,000 | ||
| Protein Content (%) | 90 Min | ||
| Moisture (%) | 8.0 Max | ||
| Transmissivity(%) | Wave length | 450 ≥ | |
| 620 ≥ | 85 | ||
| Ash (%) | 2 Max | ||
| SO2 (mg/kg) | 50 Max | ||
| pH (1%) | 4.0- 7.0 | ||
| Water insolubles (%) | 0.1 Max | ||
| Lead (Pb) | 3 mg/kg Max | ||
| Chromium | 1 mg/kg Max | ||
| Arsenic (As) | 1 mg/kg Max | ||
| Heavy Metal (as Pb) | 10 mg/kg Max | ||
| Total Plate Count | 5000 cfu/ g Max | ||
| Mould & yeast | 50 cfu/g Max | ||
| E.Coli/ 5g | Negative | ||
| Salmonella. spp/ 10g | Negative | ||
Details:
Animal protein (hydrolyzed) is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process.