PRODUCT PREPARATION: It is prepared by the way of bleaching the membrane of hazelnut and separating the bleached grains.
THE USAGE: After selecting all bleached hazelnut, it is offered for sale directly in accordance with the customer demand.
P LACE OF USAGE: It is one of the main input of cream, chocolate and confectionary products and also consumed as nut.
ROASTING DEGREE: Bleached.
CALLIBRATION: It is prepared in variety of sizes (13-15 mm, 11-12 mm, 12-14 mm, 13-15 mm etc…) in accordance with the customer demand.
TYPE OF PACKAGE: It is offered for sale by being packed in vacuum, polyethylene bag with inner nylon and vacuum package carton in accordance with the customer demand.