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Almond flour is low-carb, gluten-free wheat flour alternative made from ground almonds. Almond flour is nutrient-rich, high in protein and fibre but low in carbohydrates and calories. Almonds are also a great source of vitamin E, magnesium and easily digestible calcium. Use Almond flour in all sorts of recipes, bake delicious moist and tasty breads, biscuits, muffins and desserts. It also makes a great thickener for soups and stews and can even be added it to a morning smoothie.
Allergen Notice: Contains Nuts