| ≥1 piece |
VP924 is mainly composed of sodium alginate, with calcium salt and other additives to form irreversible gel. VP924 leads to surimi to whole piece of meat and meat paste,which is safe and healthy.
Usage:
1. Take 25kg frozen meat and use the chopper to chop and mix it into meat paste.
2. Slowly add 1kg VP924 powder and continue to chop and mix evenly.
3. Add 25kg ice water and continue to chop and mix evenly.
4. Pour into the mold, 1 hour can be formed.