Feature:
6-O-α-Maltosyl-β-cyclodextrin is made from the material of cyclodextrins ??? α ??? β ??? γ ??? and maltose, produced by the action of the enzyme ( amylopectin) on the material. It’s main ingredient is maltose branch chain foormed by 6-8 glucose units. 6-O-α-Maltosyl-β-cyclodextrin improves it’s water-solubility with this maltose branch chain.
CAS No.: 104723-60-6
Molecular Formula: C 54 H 90 O 45
Molecular Weight: 1459.27
Specifications ???
1. Items ??? Index
2. Appearance ??? White powder
3. Ingredient ??? Total CD ≥ 80.0% α- CD ≥ 50.0%
4. Moisture Content ??? ≤7.0 %
5. Residue on Ignition ??? ≤0.3%
6. PH ??? 4.5~6.5
7. DE ??? 5~10
8. Heavy metal ??? ≤4µg/g
9. As ??? ≤1.0µg/g
10. Total bacteria count ??? ≤300pcs/g
11. Moulds and yeasts ??? ≤20pcs/g
12. Escherichia coli???Negative
Application:
The cyclic structure of 6-O-α-Maltosyl-β-cyclodextrin has the function of containing oleophylic material, especially holding, protecting, stabilizing the flavour of low molecular and unstable material with volatile component, and removing odour.