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the word brandy originated form the Dutch language.The Ancient Chinese scientist Li Shizhen named it "white spirit"which was called "brandy" by Europeans later.The brandy brewed by Tianchi commpany is made up scientifically by the following procedures .Choose the quailty wild mountain as the raw material.Traditionally ferment, brew and distillate. Finally add nutritious ingredients after ten-year brewing in oak jars. The wine's color is golden yellow,
bright and transparent.The liquid in the wine is rich and pure It smells silightly mustard and tastes mild. It can do good to the blood circulation and helps to get rid of fatigue.It can also increase one's appetite and keep healthy to guard against diseases