| ≥1 piece |
Dried garlic powder:
Made from dehydrating and grinding whole garlic cloves into a fine powder.
Has a very strong and concentrated garlic flavor that can easily overpower other ingredients.
Dissolves easily in liquids and blends seamlessly into marinades, sauces, and dressings.
Shelf life of up to 2 years if stored properly.
Dried garlic granules:
Made from dehydrating and coarsely grinding garlic cloves into small granules.
Has a milder and more subtle garlic flavor than powder, with a slightly grainy texture.
Adds a burst of garlic flavor without overpowering other ingredients.
Good for sprinkling on dishes before or after cooking, or adding to rubs and stuffings.
Shelf life of up to 1 year if stored properly.
Dried garlic slices:
Made from thinly slicing garlic cloves and dehydrating them.
Has the most intense and authentic garlic flavor among the three, with a distinct chewy texture.
Adds a visible garlicky presence to dishes like soups, stews, and pasta sauces.
Needs to be rehydrated before using in some cases.
Shelf life of up to 6 months if stored properly.