cake emulsifier DATEM e472e,China DAHE price supplier

         cake emulsifier DATEM E472e

 

Advantages:

 

    datem is a good emulsifier and dispersing agent with excellent emulsifying, dispersing, anti-aging properties.

 

    1.In yeast-fermented bread and UHT whipping cream,datem can effectively enhance the elasticity, toughness, and air-holding capacity of the dough, reduce the degree of softening of the dough, increase the volume of bread and buns, and improvethe texture of the final products.

 

    2. datem interacts with amylose to delay the aging of food.

 

    3.In the cream, datemmakes the product smooth and delicate.

 

    4.For Butter and concentrated butter, it preventsthe oil from separation and improves stability.

 

    5.datem can be used in sugar, syrup and spices.

 

    6. Used for non-dairy creamer, datem makes the emulsified product uniform and stable, delicate in taste.

 

Dosage:

 

Bread	0.3-0.6% of flour
UHT whipping cream	0.1-0.15%
Spices	Maximum 0.001g/kg
Oil	According to production requirement

 

 

Physical indicators:

 

Total tartaric acid	10-40
Total glycerol	11-28
Total acetic acid	8-32
Acid	47-57
Saponification value	325-355
Arsenic (As) max	3mg/kg
Lead (Pb)max	2mg/kg

 

   

Method of storage and shelf life:

 

    Storage: Place in a cool dry place. datem may be agglomerated when the storage temperature is high, but does not affect the functions of product.

 

Packing:

 

25KG / barrel

 

Shelf life:

 

According to the above conditions and unopened, datem can  at least eighteen months from the production date.

 

 

Good quality emulsifier producer