China TOP manufacturer of liquid bread improver,China DAHE price supplier

China Top Food Emulsifier Manufacturer---

 

Zhengzhou Dahe Food S&T Co., Ltd.

 

 

12 Years Of Factory History With HALAL, KOSHER, HACCP, ISO Certificate !

 

 

Our main food emulsifier, food grade:

 

 

Free Sample For Our Customer Test.

 

Around 15 shipping containers exported every month to different countries from Qingdao, Tianjin, Shanghai port.

 

Flexible Payment Term: L/C, T/T, D/P, D/A OR OTHERS.

 

Fast Delivery : over 100 workers in our factoy to assure fast delivey .

 

Cooperated Shipping company: NYK, EVERGREEN, MSC,  ect.

 

Documents For Customer : profesional documents ( B/L, commerial invoice, packing list, original certificate ) experience to assure our customer safe and fast custom clearance.

 

 

liquid bread improver: DATEM  Description:
Ivory white powder or particle solid.

liquid bread improver: DATEM  Functional uses:
It is usually used as the additive in bread, cake, butter, hydrogenated Vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing....
3. It is used as the emulsifier for biscuit , dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. It is used in butter to make the taste better.

liquid bread improver: DATEM  Solubility:
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc

 

 

emulsifier e472e  datem Technical parameters( calculated by 100% DATEM )

Acid Value (mgkoH/g)	65-85
Saponification Value (mgkoH/g)	430-460
Melting point (°C)	41 approx
Heavy Metal (Calculated by Pb) %	≤0.0010
Arsenic(Calculated by As) %	≤0.0003

 

 

DATEM ( Diacetyl Tartaric Acid Esters of Mono and Diglycerides)

 

 

Our factory is professional  liquid bread improver datem      e472e---DATEM !!!!!!

 

Quality was approved by many customers.

 

We offer good  price and payment term if you send us inquiry.

 

 

 

  We sincerely welcome our customer to visit our factory!

 

Please send inquiry to me if you are interest with our factory and food emulsifier!

 

All of emulsifier for biscuit inquiry will be reply within 2 hours!

 

 

 

 

 

Contact Person: Jason