| ≥1 piece |
e472c citrem Charactere:
Ivory white powder, soluble in water, dispersible in hot water and fat
e472c citrem Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
1. used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Opeartion methods and dosage
1. add it to the water around 60 °C, make it paste form, and then use it in an appropriate proportion.
2. further processing after it is evenly dissolved with the fat.
The max dosage for fat emulsion products is 1.5g/Kg
|
APPEARANCE
|
White powder |
White powder |
|
Acid value (mgKOH/g)
|
40-60 |
51.2 |
|
Total citric acid(%)
|
13-50 |
28.5 |
|
Total fat acid(%)
|
37-81 |
58.5 |
|
Total glycerin(%)
|
8-33 |
12 |
|
Dissociative glycerin(%)
|
≤ 4.0 |
3.4 |
|
Residue on ignition(%)
|
≤ 0.8 |
0.6 |
|
Heavy metals (calculated by Pb)%
|
≤0.001 |
<0.001 |
|
Arsenic (Calculated by As)%
|
≤0.0003 |
<0.0003 |