| ≥1 piece |
The citrus extracts contain bioflavonoids as its active ingredient with multiple properties, being the most significant the following:
Nutrafur CBCs include extracts from sweet orange ( Citrus sinensis ), sour orange ( Citrus Aurantium ) and Grapefruit ( Citrus paradisi ), its active ingredients are hesperidin and naringin, respectively.
These natural extracts are measured by HPLC and have a wide range of qualities to meet the customer needs. These extracts are standardized in a powder form which are partially soluble in water, having also a water-soluble version for bitter orange and grapefruit extracts.
Citrus sinensis -sweet orange extracts, measured by HPLC with 30%, 35%, 40%, 50%, 60% and 80% total bioflavonoids expressed as hesperidin.
Citrus aurantium, bioflavonoid complex watersoluble is a natural extract made from bitter oranges. It contains a minimum of 45% (measured by HPLC) total bioflavonoids expressed as naringin.
Citrus paradisi -grapefruit extract, this is a light brown powder, soluble in water, with a characteristic bitter tastel. It contains 45%, 65% total flavonoids, measured by HPLC and expressed as naringin.