COCOA POWDER,Spain price supplier

  Appearance: Fine, free flowing brown powder 
Flavor: Characteristic cocoa flavor 
Color: Light brown to brown 
Fineness(through 200mesh) : 99.0% - 99.9% 
Fat content: 10~12% 
PH value: 5.0-5.8 
Moisture: 5% max.
Microbiological Characteristics:
Ash: 10% max. 
Total plate count: 5000cfu/g max. 
Coliforms: 30MPN/100g max. 
yeast count: 50cfu/g max. 
Mould count: 100cfu/g max. 
Pathogenic bacteria : Negative
N. W.: 25kg/craft bag 
G. W.: 25.25kg/craft bag