| ≥1 piece |
cocoa power extract
Specification: 4:1,10:1
Fuction : Regular consumption of cocoa products containing flavanols (a class of compounds withantioxidant effects) may reduce risk of heart disease, according to a research review published in 2008. The review's authors found that flavanol-containing products may produce positive changes in blood pressure, as well as improve function in platelets and the endothelium (a layer of cells lining the blood vessels).