Compound Emulsifier for Cake Gel,China price supplier

 Product name      Compound emulsifier for cake gel
Appearance          White -off white powder
Composition   Sodium Stearoyl Lactylate (E481)    Propylene Glycol Esters(E477)
Mono and Diglycerides(E471)        Sorbitan Monostearate (E491)
Potential Benefits
Prolong shelf life, improve structure and good taste
Chemical Specification
Saponification Value                             145-165mgKOH/g
Acid Value                                     35-55mgKOH/g
Iodine Value                                    3.0mgKOH/g max
Melting Point                                    50-65°C
Heavy Metal Specificationgelled
Arsenic(As)                                     max.3.0 mg/kg
Lead(Pb)                                       max.2.0 mg/kg
Heavy Metals(Pb)                                max.1.0mg/kg
Dosage Recommended: 25%-35% for cake gel
                    0.4% for cake based on the Flour
Shelf Life: 18months