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Cucumber, Gherkin Soaking In Vinegar For Bakery,Vietnam Our brand name or for your inquiry price supplier

Cucumber, Gherkin Soaking In Vinegar For Bakery

min.order / fob price

≥1 piece

OriginVietnam

Production Capacity2 - 3 cont. 20ft per month

CategoryCanned Vegetables

Update Time2026-02-25

company profile

HangXanh International Co.,Ltd

Vietnam

Contact: Mr.Dominique

Tel: 84-83511-8644

Number of Employees: 50 ~ 100

Business Type: Manufacture & Trade

product details

Model No:HXcorp-vn-CV1

Standard:HACCP, ISO 22000

Origin:Vietnam

Brand:Our brand name or for your inquiry

CUCUMBER FROM SOAKING VINEGAR IN JAR

Origin: Vietnam

Ingredients: Cucumber, Water, Salt

Part: Whole
Feature: Low-fat

Jar size: 380ml; 540ml; 720ml; 900ml; 1500ml

Net Weight (g): 365; 510; 680; 850; 1,410

Salt: 2.4 - 2.6 %

Acidity: 0.5 – 0.6 %

Brix: 8.5 - 9.5 %

Shelf life: 1 year

Certification: ISO, HACCP
Packing: 12 jars 720ml/ carton; 1800 cartons/ cont. 20’