Chopboy”brand and “Xinjin”brand double swallow ferment powder have very strong ability of making bubbles,the bubbles can release and expand in the phases of making dough slices in soup and baking. Double swallow bubble , which has well-distributed inner tissue and close hole bubble,is rich in elasticity and gloss. It also has fine and smooth texture and genuine flavor.
Applied field： the two-function ferment powder is widely used in food fermentation,especially in the manufacture of baked products like middle or high level cakes,butter biscuit. First mix dry powder with ferment powder and then make it using fitting craft of pastries after screening. The using proportion is 25:1,i.e. 25 shares of wheat powder adding one share of ferment powder. In the meantime,one can adjust it freely according to different condition