| ≥1 piece |
Dry starch ( Modified Starch for food ).
Baking Powder
A range of medified starches to meet diverse needs.
Japan Cornstarch manufactures modified starches developed by the use of high technologies which we have gained through cornstarch development.
Modified food starch is used in frozen foods, retort-pouch foods, sauces, noodles, fish pastes, confectionaries, and other food product industries.
Applications of modified industrial starch include internal sizing, external sizing, coating, and interlaminar sprays for the paper manufacturing industry, as well as corrugating medium for the cardboard industry.
| ProductName | Characteristics | Effects | Applications |
| Dry starch | Cornstarch that is low in moisture and with good flow properties and excellent dispersion | Improves flow properties. Prevents sticking. | Baking powder, powdered sugar and dispersant for powder mix. |
| Product Type: |
Starch
|
Color: |
White
|
Form: |
Powder
|
| Certification: |
HACCP,ISO
|
Packaging: |
Bag
|
Shelf Life: |
4 months
|
| Place of Origin: |
Japan
|
Starch Type: |
Corn Starch
|