Electric/Gas Rotatry Oven,China price supplier

(1)Electric Rotary Oven
Model: ZC-100
Rated voltage: 3N380V/50Hz
Rated Power: 52KW / H
Drive power: 2-2.5kw
Fuel consumption :2.5 -3kg / h
Temperature Range: Room temperature -300 a??
Production capacity: 100kg / h
Roast Dish Dimensions: 400 * 600mm
32 = Layer 2 * 16
Dimension: 1900 * 1715 * 2240mm
NW WEIGHT: 1300kg

Features:
YXZ series have two types like the Rotary Convection oven electric sub-type and fuel type and it can be used to bake a variety of breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, and also applies to the individual's food-processing factories, housing, West Bakery's food cake baking.
The overall use of assembly-type structure, facade of imported stainless steel plate material, baking room using imported aluminum plate. Activities Bogie-grill, and use of hook rotation, using blast-type forced hot air circulation heating, greatly increased the heat transfer efficiency, reduced heating time, in order to be more conservation of energy, thanks to hot air rotary plus trolley rotation, thus heating is absolutely uniform, baked food without color. To make grilled food taste better, the temperature is more appropriate in the exit of hot air-conditioning and humidifying air volume setting device, particularly suitable for baking yolk pie cakes, French bread, West Point, etc.

(2) Fuel-type hot air rotary oven
Model: ZC-100R
Size: 1900X1715X2240mm
Oven Size: 400X600mm
Grill Layers: 32 = 2 * 16-layer
machine Weight: 1300kg
Voltage: 380V/50HZ
Transmission Power: 2.5KW
Heat power: 60000 kilocalories (No. 0 diesel 9600 kcal / KG)
Fuel consumption: about 6.25KG / H
Temperature range: room temperature ~ -300 a??
Production capacity: 100kg / h (bread for example)

Features:
(1) This oven to heat the fuel for energy, the overall use assembly-type structure, facade and grilled rooms are the imported stainless steel plate material, activities, desktop grill, and use of hook rotation, blast-type forced hot air circulation heating, greatly increase heat absorption effect, shortening the heating time to make more energy conservation.
(2) Heat evenly baked foods without color, in order to burn the food taste better, the temperature is more suitable, in the export of hot air into the wet air volume control setting device, especially suitable for baking Yolk-pie-cake.

Function: This product can be baking a variety of breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, and also applies to the individual food-processing plants, cakes, rooms, West Bakery's food baking.

The product warranty for six months, life-long maintenance

Contact:Amy