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Especial: High Quality Bakery Wheat Flour,Spain Campotrigal price supplier

Especial: High Quality Bakery Wheat Flour

min.order / fob price

≥1 piece

OriginSpain

Production CapacityAll our products are distributed in pall

CategoryCereal Powder

Update Time2025-09-29

company profile

Campotrigal Flour Mill

Spain

Contact: Mr.Jose Luis Munoz

Tel: 34-925-747204

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:Spain

Brand:Campotrigal

Very good for controlled fermentation, artisan baguettes, flaky pastries and any flour improvers. Also ideal for rustic breads.

W: 230 - 260

P/L: 0,5 - 0,7

MOISTURE: 15,0 % max.

PROTEINS: 13,0 % min.

FATTY ACIDS: 50,0 mg/NaOH/100g max.

WET GLUTEN: 27,0 % min.

DRY GLUTEN: 9,5 % min.

ASHES: 0,650 %s.s.s. max.

FALLING NUMBER: 400 - 420 s

MOISTURE:	15,0	%	max.
PROTEINS:	13,0	%	min.
FATTY ACIDS:	50,0	mg/NaOH/100g max.
WET GLUTEN:	27,0	%	min.
DRY GLUTEN:	9,5	%	min.
ASHES:	0,650	%s.s.s. max.
FALLING NUMBER:	400 - 420	s