| ≥1 piece |
Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content.
| Packaging | Vacuum packing |
| Weight, kg | ≈ 0,7 |
| Storage | Not more than -18?С |
| Shelf life | Not more than 6 months |
| Description | Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content. |