| ≥1 piece |
We are also in the trade and export premium rice,wheat,corn,and oat flour and Glutinous Rice Flour worldwide under any brand name.
flour, wheat flour,teff flour, rice flour, corn flour, corn starch, cassava flour, cassava starch, tapioca starch, potato starch, Bean Flour, cake flour, chestnut flour, cocoa powder, natural cocoa powder,alkalised cocoa powder, coconut flour, wheat pizza flour,Teff Flour
Our products are 100% natural and free of chemicals/additives.
Gluten-free rice flour is easy to digest and mild in taste. It gives a light and crispy texture for extruded chips, snacks, and coating batter. It also works as thickener in sauces, custards, and gravies which makes it suitable for baby foods and many Asian dishes.
Typical analysis of our rice flour(wet milling):
Moisture 12.00 -13.00 %
Fat 0.64%
Ash 0.10%
Protein 7.35%
Carbohydrate 79.32%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < 150 micron
Whiteness 92
Maximum gelatinization temperature 93 Celsius
Peak viscosity at gelatinization temperature 360 B.U.