| ≥1 piece |
|
Product |
|
Soybean Dietary Fibre |
|
Appearance |
White |
|
|
Specification |
fibre 65% min |
|
|
Flavour |
Neutral |
|
|
Moisture(%) |
8 |
|
|
Crude protein(%) |
25 |
|
|
Ash content(%) |
6.5 |
|
|
Fat (%) |
0.8 |
|
|
PH |
7.0 |
|
|
Water-binding capacity |
About 810 times |
|
|
Particle |
100% pass 60 mesh,80mesh,100mesh |
|
|
Usage: It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability. |
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