| ≥1 piece |
Food Preservative Nisin from Streptococcus Lactis
Nisin From Streptococcus introduction
Nisin From Streptococcus Lactis with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria
Nisin From Streptococcus detail
Name: Nisin From Streptococcus Lactis 1414-45-5
Appearance: White
Active ingredients:potency
Standard
1. Nisin From Streptococcus Lactis biological natural food preservatives
2. Better color and solubility
3. free sample 50g
4. ISO9001 / halal, kosher/ISO22000
5. Nisin From Streptococcus Lactis high purity
Product supply 1000 iu, 2000 iu, 38000 iu biological preservatives
Advantages
1. Extend the shelf life of products
2. Improve and alternative to chemical preservatives safely
3. Cost at low dose and high efficiency
4. Can reduce the processing time and temperature.
5. The available in the fermentation products (does not affect bacteria)
6. To reduce heat treatment and machining time.
7. Inhibition of post - acidification cheese
8. No obvious cross-resistance to antibiotics.
9. Stability of heating.
Application
Application range and the maximum usage in food
|
Food applications |
Nisin From Streptococcus Lactis use dosage(g/kg g/L) |
|
Milk and dairy products (except 13.0 special nutritional food involves varieties) |
0.3~ 0.5 |
|
Pasteurized milk and dairy products |
0.3 ~ 0.4 |
|
Pasteurized cold soup |
0.1 ~ 0.2 |
|
muffin |
0.15 ~ 0.25 |
|
Canned food (high acid) |
0.1 ~ 0.2 |
|
Ricotta Cheese |
0.2 ~ 0.5 |
|
Continental cooked sausage |
0.2 ~ 0.5 |
|
Dipping sauce |
0.05 ~ 0.25 |
|
Salad dressing |
0.05 ~ 0.2 |
|
Beer, fermented drinks and wine |
0.01 ~ 0.05 |
|
Vinegar |
0.05 ~ 0.15 |
|
Soy sauce |
0.05 ~ 0.2 |
Method of use
About 5% aqueous solution preparation first with cold water or distilled water (pH4 best dilution citric acid or acetic acid solution),and then immediately put it in the food and stir. Or put it directly into food and stir well.
Nisin From Streptococcus security
1. Nisin From Streptococcus Lactis non-toxic, manufacturers of l. lactis (food grade) is considered to be safe;It is not used for clinical purposes, no obvious cross-resistance of bacteria,it may affect antibiotic therapy, and quickly absorb the
amino acid enzymes in the stomach of the body .
2. Adidas: 33000 IU/kg (fao/who, 1994)
The quality of Nisin From Streptococcus Lactis
1. Our products is on line with international norms, including the fao/who, the European Union,and the FDA.It is made in accordance with the China light industry qb2394-2007 standard, and conform to therequirements of agriculture of the People's Republic of China standard NY/t392-2000 used in the production of green food additives.
2. We provide technical team to test the effectiveness of the peptide in food products, and the using of streptococcus and assist customers in the application development test.
COA
|
Test Items |
Criteria |
Results |
|
Appearance |
Grayish-white powder |
Grayish-white powder |
|
Potency IU/mg |
≥1000 |
1078 |
|
Loss on drying/(%) |
≤3.0 |
0.96 |
|
Lead (by Pb)/(mg/kg) |
≤1 |
0.1 |
|
Sodium Chloride/(%) |
≥50% |
90.58 |
|
pH |
3.1-3.6 |
3.47 |
|
Aerobic Plate Count/(cfu/g) |
≤10 |
<10 |
|
Coliform bacteria/(MPN/100g) |
≤30 |
<30 |
|
Salmonella |
Not detected in 25g |
Not detected |
|
Analysis according to |
QB2394-2007 |
|
Storage conditions
|
The description of the packaging |
Cover gasket sealing export level. |
|
Storage |
Store in a cool and dry.Away from moisture and strong light and heat. |
|
Shelf life |
Two years in the storage conditions and storage. |
Packaging
1. Nisin From Streptococcus Lactis: 500 g/bottle, 10 kg/box, 20 kg/barrel
2. Packaging according to customer requirements
Payment
---Payment terms: Western Union, Money Gram, T/T,L/C
---Please remember to leave the correct contact information for delivery.
Sample
Sample Fee: Negotiate
Samples: Available for evaluation before place order.
Sample Time: 5-7 working days.
About us
We are the world's largest Nisin From Streptococcus Lactis Manufacturer.
- - - - - History: established in 2006
- - - - - -Certificate:HALAL/KOSHER ISO22000/ISO9100.
1>>The preparation of factory: More than 90000 square meters, six production lines.
2>>The fermentation equipment: 1200 cubic meters
3>>Employee: 560 employees including 53 r&d personnel
4>>The main production equipment: 36 fermentation tanks, four air compressors, six sets of equipments.
5>>The fermentation container, spray drying tower.
6>>Testing equipment: UV, HPLC, GC is available.
7>>Inspection: the strict inspection and quality control during production process.
Why choose us?
1. Free samples (10 to 50 g or sufficient to detect) and unconditional response
2. 100% pure natural product, without any synthetic ingredients
3. Manufacturer directly supply, providing OEM and r&d solutions services
4. Competitive price
5.Fast delivery by DHL, TNT, EMS,according to your demands.