| ≥1 piece |
| Parameter | Specification |
|---|---|
| Grade | Food Grade |
| Form | Powder |
| Purity | ≥99.0% – 99.5% |
| Appearance | White crystalline powder or granule |
| Color in Solution | Colorless transparent solution |
| Sweetness | 60-70% of sucrose |
| Caloric Value | 0 – 0.4 kcal/g |
| Glycemic Index | 0 |
| pH Value (10% solution) | 5.0 – 7.0 |
| Loss on Drying | ≤0.2% |
| Ash | ≤0.1% |
| Reducing Sugar | ≤0.3% |
| Melting Point | 119 – 123℃ |
| Solubility (25℃) | 37% (W/W) |
| Lead (Pb) | ≤1 mg/kg |
| Heavy Metals (as Pb) | ≤10 mg/kg |
| Total Plate Count | ≤300 CFU/g |
| Yeast & Mold | ≤50 CFU/g |
| E. coli | Negative |
| Salmonella | Negative in 25g |
| Shelf Life | 24 months |
| Storage | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging Options | 25kg /bag |