| ≥1 piece |
Steviol Glycosides, commonly known as Stevia Extract, are natural high-intensity sweeteners extracted from the leaves of the herbaceous plantStevia rebaudiana Bertoni. They are white to off-white crystalline powders with a slight characteristic odor, freely soluble in water and ethanol, and highly stable across a wide range of pH and temperature conditions. The primary glycoside components include Rebaudioside A, Rebaudioside D, Rebaudioside M, Stevioside, and others, with the sweetness profile varying by component. Additionally, enzymatic conversion technology allows the production of steviol glycosides via fermentation, broadening the source availability.
Our food grade steviol glycosides are produced using advanced extraction and purification technologies, resulting in a high-purity product with clean sugar-like taste (low bitterness, high sweetness quality), consistent quality, and multiple RA% purity grades (e.g., RA40/50/60/97) and SG grades available.
Steviol glycosides are one of the most widely used high-intensity sweeteners in the global food industry. According to GB 2760-2024, steviol glycosides (CNS 19.008) are permitted in multiple food categories with specified maximum usage levels (calculated as steviol equivalents). The table below provides key application categories and maximum usage levels based on GB 2760-2024 standards and international practice.
【 Product Specifications】
Part 1: Natural Steviol Glycosides
| Parameter | Specification |
|---|---|
| Product Name | Steviol Glycosides |
| CAS No. | 57817-89-7 |
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| EINECS No. | 204-810-6 |
| INS No. | 960 |
| CNS No. | 19.008 |
| HS Code | 2938901000 |
| Appearance | White to off-white crystalline powder |
| Odor | Slight characteristic odor |
| Solubility | Freely soluble in water and ethanol |
| Total Steviol Glycosides (SG) | ≥95% – ≥98% |
| Rebaudioside A (RA) | RA≥40% / RA≥50% / RA≥60% / RA≥97% |
| Sweetness (relative to sucrose) | 200 – 350 times of sucrose |
| Caloric Value | ~0 kcal/g |
| Loss on Drying | ≤6.0% |
| pH (1% solution) | 4.5 – 7.0 |
| Heavy Metals (as Pb) | ≤10 mg/kg |
| Lead (Pb) | ≤1 mg/kg |
| Arsenic (As) | ≤1 mg/kg |
| Total Plate Count | ≤1,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative in 25g |
| Shelf Life | 24 months |
| Storage | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging | 25kg /drum |
Part 2: Enzymatically Produced Steviol Glycosides
| Parameter | Specification |
|---|---|
| Product Name | Steviol Glycosides (Enzymatically Produced) |
| CAS No. | 57817-89-7 |
| INS No. | 960a |
| Appearance | White to off-white powder |
| Solubility | Soluble in water, improved taste profile |
| Total Steviol Glycosides | ≥95% |
| Sweetness | ~200 times of sucrose |
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| Shelf Life | 24 months |
| Packaging | 25kg/ drum |