| ≥1 piece |
Title: New Zealand Imported Whole Milk Powder Food Grade High Fat ≥26% Protein ≥24% Spray Dried 25kg/bag In Stock
Product Specifications:
Product Name: New Zealand Whole Milk Powder / Whole Milk Powder
Brand: NZMP (Fonterra) / Anchor / Open Country / New Zealand Origin
Origin: New Zealand
CAS No.: N/A (natural dairy product)
Protein: ≥24% (typical 23.5%-26.8%)
Fat: ≥26% (typical 26.8%-30%)
Moisture: ≤3.5% (typical 3.0%-3.5%)
Lactose: ≥37% (typical 38%-39%)
Minerals: approx. 5.8%
Calories: approx. 500 kcal/100g
Appearance: Milky white to light yellow uniform powder, rich and pure milk aroma
Standard: GB 19644-2024 (National Food Safety Standard – Milk Powder and Formulated Milk Powder) / New Zealand Dairy Standard
Package: 25kg/bag (multi-layer moisture-proof kraft paper bag with food-grade inner plastic liner, inert gas flushed)
MOQ: 25kg / 5MT
Applications: Dairy products, Bakery, Ice cream, Confectionery, Chocolate, Beverages, Nutritional food, Fermented dairy, Recombined dairy products, Meat products, Feed
Shelf Life: 24 months from production date
Storage: Below 25°C, RH below 65%, away from light, in well-ventilated, odor-free environment
Product Description:
New Zealand Whole Milk Powder is a milky white to light yellow powder refined from high-quality fresh whole milk through pasteurization and spray drying processes. It features a rich and pure milk aroma with a natural sweet taste, free from burnt or off odors, with excellent solubility and dispersibility.
Approximately 8-9 kg of fresh milk is required to produce 1 kg of whole milk powder. The product retains the original nutritional components of milk, with protein not less than 24%, fat not less than 26%, and lactose not less than 37%. Whole milk powder retains all the natural milk fat, delivering a rich, creamy flavor and full-bodied taste, making it ideal for various food processing applications that require a rich milky flavor.