| ≥1 piece |
CL6241
0.29%
Protein ≥ 2.7%,The shelf life is 15 days for the homogenize yoghourt
CL6242
0.28%
Protein ≥ 2.3%, The shelf life is 15 days for the homogenize yoghourt
To add our produce befor fermentation
CL6243
0.16%
Protein ≥ 2.3%. The shelf life is 15 days for the homogenize yoghourt
To add our produce after fermentation