Full –volume oil circulation prevents particle accumulations,eliminating a major cause of oil degradation and hign cleaning costs.
Oil tempeture rapidly adjusts to changes in product load as oil circulates throughan external heat exchanger.safe external heating eliminates oil scorching and the high costsfor cleaning of submerged heating elements
Foods are cooked only in clean filtered oil ,producing the highest quality and longest shelf life.
External oil heating
Safe ,clean and efficient external heating systems are available using:
Natural gas,Fuel oil,LPG ,Steam ,Electricity,Thermal fluid
Superior oil filtration A variety of primary and secondary continuous oil fliter are available for optional oil filtration:
Drum pre-filter
Canister filter
Centrifugal filter
Continuous belt filter
Continuous paper filte
heat-falls provides the fast changeover
flexibility to fry, brown or blanch
many different products.
Whole turkey breasts
Coated vegetables
Tempura products
Chicken Nuggets
Chicken tenders
Breaded patties
Fried chicken
Hash browns
French toast
Onion rings
French fries
Snack foods
Nut meats
Meatballs
Fish sticks
Seafoods
Egg rolls
Noodles