| ≥1 piece |
FRESH GINGER
Ginger not only adds delicious flavor to food — it’s also full of nutrients. People have been using the root for cooking and healing for thousands of years.
Ancient writings from Rome, Greece, China, and Arab countries all describe ginger’s uses as a medicine. It was especially popular in Asian medicine as a treatment for stomach issues, including nausea and diarrhea. Other traditional medical uses for ginger include treating muscle and joint pain, cold and flu symptoms, stomach pain, menstrual cramps, and skin burns.
Today, people still consider ginger a natural way to soothe an upset stomach, and there’s research to back up its health benefits. Ginger is also used in tons of modern recipes.
Nutrition Facts : Ginger Amount Per 100 Grams
|
Calories |
80 |
|
|
% Daily value* |
|
Total Fat 0.8g |
1% |
|
Saturated fat 0.2g |
1% |
|
Polysaturated fat 0.2g |
|
|
Monosaturated fat 0.2g |
|
|
Sugar 1.7 g |
|
|
Cholestrol 0 mg |
0% |
|
Sodium 13mg |
0% |
|
Potassium 415mg |
11% |
|
Total Carbohydrate 18g |
6% |
|
Dietary fibre 2g |
8% |
|
Protein 1.8g |
3% |
|
Vitamin A 0% |
Vitamin C 8% |
|
Calcium 1% |
Iron 3% |
|
Cobalamin 0% |
Magnesium 10% |
|
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |