#Frozen and Fresh Duck Meat and Feet for Export Worldwide and Local Sales
#SPECIFICATION FOR FROZEN DUCK FEET
- Washed and Clean.
- Yellow Skin Off.
- No Feathers.
- No Bad Smell.
- No Blood.
- No Bruises.
- No Black Pads.
- No Traces of Carved Deep Wounds.
- No Ammonia Burns.
- Broken Bones: Under 3%.
- Moisture Content: Less Than 5%.
- Weight Per Piece is 50-65g
- Length Per Piece 15-18cm
#SPECIFICATION FOR DUCK PAWS
- White Skin
- No Broken Bones 0%
- Outer Yellow Skin Off
- Well Cleaned and Fresh
- No Bruises
- No Black Pads or Ammonia Burns
- No Bad Smells
- No Excessive Blood or Blood Stains
- Moisture Content is Less Than 3%
- Weight Per Piece is 45-55g
- Length Per Piece 13-16cm
- Drainage: 0 to -5 Degree for 8 Hours.
- Blasted at: -40 Degree
- Storage at: -18 Degree
-Packing: 20kg Carton Boxes Containing 5kg Poly Bags x 4 in Each