| ≥1 piece |
Our Frozen Beef Ribeye is expertly selected from high-quality cattle and processed under strict hygiene and international export-grade standards. Ribeye is one of the most demanded premium beef cuts worldwide due to its rich marbling, tenderness, and exceptional flavor profile. Suitable for restaurants, hotels, wholesalers, butchers, and global food distributors looking for consistent quality and reliable long-term supply.
Premium ribeye cut with natural marbling
Boneless / Ribeye Roll option available
Tender texture, juicy flavor when cooked
Ideal for steaks, yakiniku, shabu, grilling, roasting
100% clean raw beef with no additives
Professionally trimmed according to export specifications
Frozen at -18°C to preserve freshness, taste, and texture
Cut Type: Ribeye Steak / Ribeye Roll
Bone: Boneless
Fat Level: Standard or Trimmed (on request)
Packaging: 10–20 kg cartons (vacuum sealed or bulk pack)
Storage Temperature: -18°C or below
Shelf Life: 12–24 months (depending on packing)
Vacuum-sealed packs (1–5 kg each)
Bulk frozen carton 10–20 kg
Customized packaging available for importers, distributors, or OEM clients
Importers
Meat distributors
Wholesale and retail butchers
Restaurants & hotels
Steak houses and grilling outlets
Stable monthly production capacity
Export experience to Asia & Middle East markets
Competitive wholesale pricing
Professional export handling & documentation