Frozen Beef Striploin Boneless Steak Cut (New York Strip / Sirloin Strip),Thailand OEM / Private Label price supplier

Frozen Beef Striploin is a highly demanded premium beef cut, ideal for steak houses, hotels, catering companies, retailers, and further processors. Our striploin is produced from export-approved plants, trimmed to international standards, and frozen quickly to preserve tenderness, juiciness, and rich beef flavour. This cut delivers an excellent balance of lean meat and fat cover, making it perfect for grilling, roasting, and portion-cut steaks.

? Key Features

• Boneless premium striploin suitable for high-value steak and retail portions

• Consistent trimming and sizing to reduce waste and improve yield

• Vacuum packed to maintain freshness, colour, and shelf life

• Available in whole striploin or portion-cut format (on request)

• Export-grade quality from approved slaughterhouses

? Product Specifications

• Cut: Beef Striploin (Boneless)

• Grade: Export Grade A

• Fat Cover: Standard 3–5 mm or customized upon request

• Freezing Method: Blast frozen / IQF

• Shelf Life: 12–24 months at –18°C

• Storage: Keep frozen; do not refreeze after thawing

• Packaging: Vacuum pack, placed in strong export carton

? Packaging Options

• Vacuum Packs: 3–7 kg per piece (whole striploin)

• Master Carton: 15 kg / 20 kg, or customized weight

• OEM & private label printing available

• Palletized loading for 20FT / 40FT reefer containers

? Applications

• Steak restaurants & grill houses

• Hotels, HORECA & catering services

• Supermarket & retail cutting plants

• Food service distributors & importers

• Portion-cut steak and value-added beef products

? Trade & Service

We provide flexible specifications, stable monthly capacity, and export-focused handling suitable for importers, distributors, and long-term partners looking for reliable frozen beef striploin supply from Thailand.