Frozen Beef Tenderloin Boneless Center Cut (Premium Fillet Tenderloin),Thailand OEM / Private Label price supplier

Frozen Beef Tenderloin is one of the most premium and tender cuts of beef, highly valued in the HORECA sector, steak restaurants, supermarkets, and meat processors. Our tenderloin is trimmed, vacuum-packed, and frozen using rapid freezing technology to lock in freshness, flavour, and perfect texture suitable for international markets.

? Key Features

• Ultra-tender premium cut, ideal for steaks, grilling, roasting, and fine dining

• Whole tenderloin or center-cut options available

• Export-grade trimming for consistent shape and minimal waste

• Vacuum packed for maximum freshness and long shelf life

• Rich flavour profile with excellent marbling (depending on grading)

? Product Specifications

• Cut: Beef Tenderloin (Whole / Center Cut)

• Grade: Export Grade A

• Fat Trim Options: 3–5 mm / 0 mm / Customized

• Freezing Method: IQF or Blast Frozen

• Shelf Life: 12–24 months at –18°C

• Storage Condition: Keep frozen; do not refreeze after thawing

• Packaging: Vacuum-sealed, carton boxed, palletized for export

? Packaging Options

• Vacuum Pack: 1.5–3.5 kg per piece

• Master Carton: 15 kg / 20 kg / Custom weight

• Private Label OEM available

• Loading Options: 20FT / 40FT reefer containers

? Applications

• Premium steak restaurants

• Hotels, HORECA, catering companies

• Retail supermarkets

• Meat processing & portion cutting

• Wholesale distribution

? Trade & Logistics

We provide stable supply, customizable trimming levels, export-standard packaging, and flexible order volumes for distributors, wholesalers, and long-term buyers.