| ≥1 piece |
Frozen Chicken Skin is a specialised poultry raw material widely used in the processing industry and food service sector. With its high fat content and unique texture, chicken skin is ideal for producing crispy snacks, coatings, flavour bases, rendered fats, and value-added meat products. Our product is sourced from qualified partner facilities and handled under export-grade standards to ensure clean trimming, stable quality, and reliable supply for international buyers.
Specialised raw material for snacks and meat processing
Consistent quality and trimming suitable for industrial use
Flexible specifications on size, fat level, and packing upon request
Suitable for manufacturers, wholesalers, and food service
OEM/private label packing options available for brand owners
Product Name: Frozen Chicken Skin
Form: Frozen chicken skin pieces/flaps
Freezing: IQF or block frozen according to buyer preference
Quality Handling: Export-grade partner facilities with controlled hygiene
Size/Form: Standard or buyer-specified
Fat Level/Trim: As requested by processing requirements
Glaze/Moisture: Standard industry practice or customised
Shelf Life: Typically 12–24 months under proper frozen storage
Storage Condition: Keep at -18°C or below
Inner bag + master export carton
Bulk cartons for processing plants and wholesalers
Customized carton weight and private label packaging
Palletization optimised for reefer container loading
Frozen chicken skin can be used for:
Crispy fried chicken skin snacks
Topping and coatings for prepared foods
Rendered chicken fat and flavour base
Sausage, meat product, and further processing formulas
Food service menus requiring additional flavour and texture
As an export trading partner, we focus on aligning material specifications, packing formats, and shipment schedules with production plans of our customers. Buyers are encouraged to share process requirements, preferred packing style, and expected purchasing volume so that we can prepare suitable offers and long-term supply programs.