Frozen Duck Breast Skin-On Boneless IQF (Foodservice & Processing Grade),Thailand OEM / Private Label price supplier

Our Frozen Duck Breast is produced from carefully selected, farm-raised ducks under strict hygiene control and temperature-managed processing systems. Each duck breast is professionally deboned while retaining the natural skin layer, ensuring excellent flavour retention, juiciness and cooking performance.

The product is rapidly frozen using advanced freezing technology to preserve freshness, texture and nutritional value. With its rich, dark meat profile and natural fat layer under the skin, duck breast is highly valued in foodservice kitchens, premium restaurants and processed food manufacturing.

Frozen Duck Breast is widely used across Asian, European and Western cuisines, offering versatility for roasting, pan-searing, grilling and further industrial processing. Its consistent size, clean trimming and export-grade appearance make it ideal for importers, wholesalers and long-term supply contracts.

Product Highlights

• Skin-On Boneless Cut: Retains natural duck fat for enhanced flavour and superior cooking results

• Rich & Juicy Texture: Dark meat with firm structure, tender after cooking

• Export-Oriented Processing: Cleaned, trimmed and frozen under GMP-controlled facilities

• Uniform Quality: Minimal defects, no excessive bruising, feathers or discoloration

• High Yield Performance: Excellent meat-to-fat balance suitable for premium dishes

Technical Specifications

• Product: Frozen Duck Breast

• Cut Type: Boneless, skin-on

• Condition: Raw, frozen

• Freezing Method: Blast frozen to core temperature of –18°C or below

• Colour: Natural dark red duck meat with intact skin layer

• Texture: Firm when frozen; juicy and tender after cooking

• Storage Temperature: –18°C or colder

• Shelf Life: Up to 12 months from production date

• Usage: Must be fully cooked before consumption

Main Applications

Restaurant & Catering

• Pan-seared duck breast

• Roasted duck breast dishes

• Asian-style duck recipes (Chinese, Thai, French cuisine)

Food Processing Industry

• Ready-to-cook marinated duck products

• Frozen ready meals

• Vacuum-packed retail duck breast portions

Retail & Wholesale

• Supermarkets

• Butcher shops

• Premium poultry distributors

Packaging & Export Details

Inner Packing

• Food-grade poly bags (2 kg, 5 kg or 10 kg options)

• IQF or block frozen formats available

Outer Carton

• Strong export-grade corrugated cartons (10–20 kg)

• Labels include product name, lot number, production date, storage instructions and country of origin

Container Loading

• Shipped in –18°C refrigerated containers

• Palletized or floor-loaded according to buyer requirements

Quality Assurance & Food Safety

• Produced in GMP-certified processing facilities

• Ducks sourced from controlled farms with health monitoring

• Strict trimming, inspection and sanitation procedures

• Full traceability from raw material to finished export cartons

• Each batch undergoes temperature, physical and visual quality checks

Benefits for Importers & Distributors

• Strong global demand in foodservice and premium retail markets

• Consistent supply capacity for long-term cooperation

• High cooking yield and attractive presentation

• Flexible specifications and packaging options

• Suitable for both premium dining and industrial processing