Frozen Duck Feet Cleaned Grade A Export Quality for Foodservice & Processing,Thailand OEM / Private Label price supplier

Our Frozen Duck Feet are carefully sourced from healthy, farm-raised ducks and processed under strict hygiene and temperature-controlled conditions. Each duck foot is thoroughly cleaned, trimmed, and inspected to meet export-grade requirements, ensuring consistent quality, uniform appearance, and high usability for international markets.

Duck feet are highly valued in many Asian cuisines due to their rich collagen content, firm texture, and excellent gelatin release during cooking. Our frozen duck feet are processed and frozen promptly after slaughter to preserve freshness, natural flavor, and structural integrity. This product is widely used by food processors, restaurants, catering companies, and wholesale distributors seeking reliable supply and premium-quality raw materials.

Product Highlights

• Grade A Selection: Cleaned, trimmed, and sorted to ensure uniform size and appearance

• High Collagen Content: Ideal for soups, stews, braising, and slow-cooked dishes

• Export-Oriented Processing: Produced under GMP-controlled facilities for international trade

• Consistent Quality: Free from major defects, excess skin damage, or broken joints

• Versatile Culinary Use: Popular ingredient in Asian, Chinese, and specialty cuisines

Technical Specifications

• Product: Frozen Duck Feet

• Condition: Raw, frozen

• Processing: Cleaned, trimmed

• Color: Natural pale pink to light yellow, no abnormal discoloration

• Texture: Firm when frozen; tender and gelatin-rich after cooking

• Freezing Method: Blast or plate frozen to core temperature of ?18°C or below

• Storage Temperature: Keep at ?18°C or colder

• Shelf Life: Up to 12 months from production date

• Usage: Must be fully cooked before consumption

Main Applications

Frozen Duck Feet are widely used across foodservice and processing industries due to their functional and culinary value:

Restaurant & Catering

• Braised duck feet dishes

• Duck feet soup and herbal soup

• Traditional Chinese-style duck feet preparations

Food Processing Industry

• Ready-to-cook marinated duck feet

• Frozen prepared meals

• Collagen-rich soup bases and specialty products

Retail & Wholesale

• Bulk supply for wet markets and specialty meat shops

• Portioning for ethnic food retailers

Packaging & Export Details

Inner Packing

• Food-grade poly bags (2 kg, 5 kg, or 10 kg options)

• IQF or block frozen formats available

Outer Carton

• Strong corrugated export cartons, 10–20 kg

• Labels include product name, lot number, production date, storage instructions, and country of origin

Container Loading

• Shipped in ?18°C refrigerated containers

• Palletized or floor-loaded according to buyer requirements

Quality Assurance & Food Safety

• Produced in facilities following GMP hygiene principles

• Ducks sourced from certified farms with proper health monitoring

• Strict sanitation, trimming, and inspection procedures

• Full traceability from raw material to finished export cartons

• Each batch undergoes physical, temperature, and visual quality checks before shipment

Benefits for Importers & Distributors

• Strong demand in Asian and specialty food markets

• High collagen yield enhances product value

• Stable supply capacity suitable for long-term contracts

• Customizable packing and specifications for different markets

• Reliable export-grade quality for international distribution